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Apple Cider Vinegar

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  • United States v. Ninety-Five Barrels Alleged Apple Cider Vinegar — SCOTUSCase Litigants=United States v. Ninety Five Barrels Alleged Apple Cider Vinegar ArgueDate=April 10 and 11 ArgueYear=1924 DecideDate=June 2 DecideYear=1924 FullName=United States v. Ninety Five Barrels, More or Less, Alleged Apple Cider… …   Wikipedia

  • Apple cider — For the alcoholic beverage, see Cider. Left: sweet cider. Right: apple juice. Apple cider (also called sweet cider or soft cider) is the name used in the United States and parts of Canada for an unfiltered, unsweetened, non alcoholic beverage… …   Wikipedia

  • cider vinegar — noun vinegar made from cider • Hypernyms: ↑vinegar, ↑acetum * * * noun [noncount] : a type of vinegar that is made from apple cider …   Useful english dictionary

  • Vinegar — is a liquid substance consisting mainly of acetic acid and water, the acetic acid being produced through the fermentation of ethanol by acetic acid bacteria.[1]. Commercial vinegar is produced either by fast or slow fermentation processes. Slow… …   Wikipedia

  • Cider — This article is about the alcoholic beverage. For the non alcoholic beverage, see Apple cider. For software, see TransGaming Technologies. Cider in a pint glass Cider or cyder (pronounced /ˈsaɪdər/ …   Wikipedia

  • Apple — This article is about the fruit. For the technology company, see Apple Inc.. For other uses, see Apple (disambiguation). Apple tree redirects here. For other uses, see Apple tree (disambiguation) …   Wikipedia

  • vinegar — n. apple; cider; wine vinegar * * * [ vɪnɪgə] cider wine vinegar apple …   Combinatory dictionary

  • vinegar eel — Turbatrix aceti, small (2mm), nematodes which live in weakly acidic water and are used as fish food. They are cultured in a special cider vinegar solution and fed pieces of rotting apple. The nematodes need to be filtered out of the solution… …   Dictionary of ichthyology

  • Mother of vinegar — in a cup Mother of vinegar[1] also called Mycoderma aceti (a New Latin expression, from the Greek μὑκης (fungus) plus δἐρμα (skin), and the Latin aceti (of the acid) …   Wikipedia

  • Chinkiang Vinegar — (Chinese: 镇江香醋, pinyin: Zhènjiāngxiāngcǜ) is a major brand of Black rice vinegar originating from the city of Zhenjiang, Jiangsu Province, China. It has five notable properties and characteristics: color, fragrance, acid, alcohol, and density. It …   Wikipedia

  • Apple butter — is a highly concentrated form of apple sauce, produced by long, slow cooking of apples with cider or water to a point where the sugar in the apples caramelizes, turning the apple butter a deep brown. The concentration of sugar gives apple butter… …   Wikipedia

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